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미쓰쿠니 혼조조 (光圀 本醸造)

다이긴죠 (大吟醸酒)

히야마 주조 주식회사

(檜山酒造株式会社)

미쓰쿠니 (光圀)

みつくに (mitsukuni)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

70%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

ひたち錦、日本晴

Water

自社井水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

さわやかな飲みきりタイプのお酒です。