란만카푸

란만카푸 (らんまんカップ)

일반주・청주 (普通酒・清酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

일반주・청주

Rice Polishing Ratio

72%

Acidity

1.3

Sake Meter Value

0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

秋田県産米

Water

奥羽山脈の伏流水

Yeast

K-701

Base Ingredients

糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

雪国秋田の寒冷な環境を活かした造り。 酒質管理を徹底し、飲み続けて旨さが増す通の酒。 軽快な含み香と、変わらぬ旨さが特徴。