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다이긴죠우 호시이즈미 (大吟醸 ほしいずみ)

다이긴죠 (大吟醸酒)

마루이치 주조 주식회사

(丸一酒造株式会社)

호시이즈미 (ほしいずみ)

ほしいずみ (hoshiizumi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

5

Flavor Profile

33212FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)