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토쿠베츠준마이 토쿠베츠케이야쿠사이바이 사쿠타 (特別純米 特別契約栽培 「作田」)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
特別契約栽培米100%の旨み。軽さとコクが調和した酒で料理との相性が幅広い。