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토미쓰루 준마이 오미마이 시코미 (富鶴 純米近江米仕込)

준마이 (純米酒)

아이치 주조 유한회사

(愛知酒造有限会社)

토미츠루 (富鶴)

とみつる (tomitsuru)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

4.7

Ingredients

Rice

日本晴

Water

軟水

Yeast

9号酵母

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)