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긴죠겐슈 쇼카즈루 준킨파쿠이리 (吟醸原酒 松花鶴(純金箔入り))

긴죠 (吟醸酒)

후지모토 마사카즈 주조 양조

(藤本雅一 酒造醸)

쇼카즈루 (松花鶴)

しょうかづる (shoukazuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)