오미키킨파쿠이리 (御神酒金箔入り)
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Specifications
Ingredients
Rice
秋田県産米
Water
奥羽山脈の伏流水
Yeast
K-701
Base Ingredients
糖類、酸味料、金箔
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
神様に供える清めの意味合いの御神酒