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노토카메이즈미 죠우센 (能登亀泉 上撰)

기타 (その他)

나카노 주조 주식회사

(中野酒造株式会社)

노토카메이즈미 (能登亀泉)

のとかめいずみ (notokameizumi)

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Specifications

Region

이시카와현 (石川県)

Sake Type

기타

Rice Polishing Ratio

70%

Ingredients

Rice

五百万石40%、加工用米60%

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元の名水で仕込み、熟成させた落ち着きのあるさっぱりタイプの味。