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피유아이바라키 나마 (ピュア茨城 なま)

준마이 (純米酒)

우라자토 주조점 합자회사

(合資会社浦里酒造店)

키리츠쿠바

키리츠쿠바 (霧筑波)

きりつくば (kiritsukuba)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

준마이

Rice Polishing Ratio

55%

Ingredients

Rice

ひたち錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

茨城産の酒米と酵母を使った純茨城産の純米酒です。いばらきの味を是非お楽しみ下さい。