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토쿠벳쥰마이 (純米大吟醸)

준마이 다이긴죠 (純米大吟醸酒)

이케모토 주조 유한회사

(池本酒造有限会社)

비와노초주 (琵琶の長寿)

びわのちょうじゅ (biwanochouju)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

香り重視ではなく、味わい重視の「味吟醸」タイプ。きめ細かい味わいを持ち派手さはありませんが、”お行儀の良い”お酒です。