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겐분 신슈 시보리타테나마겐슈 (元文 新酒 しぼりたて生原酒)

기타 (その他)

누노야 하라 양조장

(布屋 原酒造場)

겐분 (元文)

げんぶん (gembun)

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Specifications

Region

기후현 (岐阜県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+5

Flavor Profile

24403FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

あきたこまち

Water

白山水系の伏流水

Yeast

花酵母さくら/つつじ/月下美人/菊

Base Ingredients

米、米麹、醸造アルコール、糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

上品な香り、ほど良いコクとスッキリしたあと味