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히젠쿠라코코로 기모토 준마이 (肥前蔵心 生酛純米)

준마이 (純米酒)

야노 주조 주식회사

(矢野酒造株式会社)

히젠쿠라코코로 (肥前蔵心)

ひぜんくらごころ (hizenkuragokoro)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

2.1

Sake Meter Value

5

Flavor Profile

24322FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

K701

Base Ingredients

米、米麹

Features

味わい
熟成感のあるキレのある複雑味のある
ナッティー・ハニー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)