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이리츠루 긴조우 (入鶴吟醸)

긴죠 (吟醸酒)

치카키요 주조

(近清酒造)

이리즈루 (入鶴)

いりづる (irizuru)

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Specifications

Region

도쿠시마현 (徳島県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+5.0

Ingredients

Rice

麹米:山田錦,米:キヌヒカリ

Yeast

徳島酵母(９号系）

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほのかな吟醸香と辛口で淡麗かつ旨味がある低温醸造酒です。