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시보리타테쵸우카라쿠치나마겐슈 (しぼりたて超辛口生原酒)

기타 (その他)

시마자키 주조 주식회사

(株式会社島崎酒造)

아즈마리키시 (東力士)

あずまりきし (azumarikishi)

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Specifications

Region

토치기현 (栃木県)

Sake Type

기타

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+9

Flavor Profile

32112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

酒造用国産米

Base Ingredients

その他(自由記述)

Features

味わい
キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

シャープな旨みと力強い辛さ。