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잔소호라이 시로쿠시키 도쿠베츠준마이 후나바지카즈메나마겐슈 (残草蓬莱 四六式 特別純米 槽場直詰生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
キレのある爽やかガス感
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)