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토라야노쥰마이 오오카라쿠치 (虎屋の純米＜大辛口＞)

준마이 (純米酒)

코토부키 토라야 쇼조우 가부시키가이샤

(寿虎屋酒造株式会社)

쥬큐구라 (寿久蔵)

じゅきゅうぐら (jukyuugura)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

70%

Ingredients

Rice

出羽の里

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)