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와카코마 오마치50 병입 히이레 준마이 다이긴죠 겐슈 (若駒 雄町５０ 瓶火入れ 純米大吟醸原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
雄町
Yeast
栃木県酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)