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치요노히카리 다이긴조 (千代の光 大吟醸)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

3

Flavor Profile

52421FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Water

大毛無山の伏流水

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
キレのある爽やかガス感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)