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야츠오 준마이겐슈 (八王 純米原酒)

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Specifications

Flavor Profile

24302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

てんたかく(加工用米)

Yeast

協会1401号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)