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카모이츠와 이츠와 (加茂五葉 五葉)

혼죠조 (本醸造酒)

타고혼케 주조장 합자회사

(合資会社多胡本家酒造場)

카모이츠하 (加茂五葉)

かもいつは (kamoitsuha)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

혼죠조

Rice Polishing Ratio

73%

Acidity

1.5

Sake Meter Value

+2

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

岡山県産米を使い、長い間蔵内で熟成させた日本酒です。口当たりがやわらかく飲みあきしない味わいです。