데와자쿠라 아이야마 (出羽桜 愛山)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
4
Sweet flavor
Ingredients
Rice
愛山
Yeast
山形酵母
Base Ingredients
米、米麹
Features
味わい
キレのある伸びのあるまろやか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
大切に醸したその酒は米の甘味と旨味に溢れ、飲み込んだ後も豊かな余韻が続きます。