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산샤 도조우쿠라쥰세이 쿠라다시겐슈 (山車 土蔵蔵熟成 蔵出し原酒)

긴죠 (吟醸酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

긴죠

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

-2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)