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칸잔 초토쿠센 다이긴죠겐슈 (関山 超特選大吟醸原酒)

다이긴죠 (大吟醸酒)

료반 주조 주식회사

(両磐酒造株式会社)

칸잔 (関山)

かんざん (kanzan)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Flavor Profile

02420FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳寒に手作り低温長期の発酵、軽快淡麗な味で、吟香高く風格があります。