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아카사비 (赤サビ)

준마이 (純米酒)

이노마타 주조 주식회사

(猪又酒造株式会社)

사비네코록 (サビ猫ロック)

さびねころっく (sabinekorokku)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

2.5

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

たかね錦

Yeast

新潟県G9

Base Ingredients

米、米麹

Features

味わい
伸びのあるふくよか濃厚
フルーティー・フローラル
バナナ桃洋梨
ナッティー・ハニー
キャラメル炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)