No image available

다이긴죠우 세토노사자나미 (大吟醸 瀬戸のさざ波)

다이긴죠 (大吟醸酒)

이소치도리 주조 주식회사

(磯千鳥酒造株式会社)

세토노사자나미 (瀬戸のさざ波)

せとのさざなみ (setonosazanami)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

오카야마현 (岡山県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Sake Meter Value

+2

Flavor Profile

54204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

朝日米

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
綺麗キレのある軽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな香りをお楽しみください。