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신주마이히메 미야마니시키 준마이긴조우 핀쿠라베루 (信州舞姫 美山錦 純米吟醸 (ピンクラベル))

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

59%

Acidity

1.3

Sake Meter Value

3

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)