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미하루코마 혼죠우조 나마죠조슈 (三春駒 本醸造 生貯蔵酒)

혼죠조 (本醸造酒)

사토 주조 주식회사

(佐藤酒造株式会社)

미하루코마 (三春駒)

みはるこま (miharukoma)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

혼죠조

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

原酒を生で貯蔵。火入れは瓶詰時1回。 きりりと冷やし、薄手のグラス呑みがおすすめです。