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가호우진 준마이긴조우 (我逢人純米吟醸)

준마이 긴죠 (純米吟醸酒)

나카노 주조 주식회사

(中埜酒造株式会社)

가호우진 (我逢人)

がほうじん (gahoujin)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+1.0

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)