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주쿠 가토 리베로 6 토쿠베츠준마이 나마겐슈 (十九 Gattolibero 6 特別純米 生原酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
長野県金紋錦
Yeast
協会6号酵母
Base Ingredients
米、米麹
Features
味わい
爽やか華やか綺麗
フルーティー・フローラル
熟したバナナ白い花
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)