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수이신 쥰마이다이긴죠우 고와리미가키겐슈 (醉心 純米大吟醸 五割磨き原酒)

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Specifications

Region

히로시마현 (広島県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

1.5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦など

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)