츠카사보탄 히야오로시 준마이슈 (司牡丹ひやおろし純米酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
山田錦・北錦
Water
仁淀川水系の伏流水
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
ほとんど市場に出回らない、秋しか飲めない旬の幻の酒。ツウの間では、昔から「最も美しい日本酒」と珍重されてきた酒。
