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다이긴죠우 나카다레 (大吟醸 中だれ)

다이긴죠 (大吟醸酒)

스즈키 주조점 합명회사

(合名会社鈴木酒造店)

히데요시 (秀よし)

ひでよし (hideyoshi)

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Specifications

Region

아키타현 (秋田県)

Sake Type

다이긴죠

Acidity

1.2

Sake Meter Value

+3.5

Flavor Profile

54355FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Features

ナッティー・ハニー
炊いた米
味わい
華やかふくよか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

低温でじっくりと熟成させた香味の滑らかさと生酒古酒の奥深さををご堪能下さい。