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오야마 도쿠베츠준마이 도미즈 2013BY (大山 特別純米 十水 2013BY)

특별 준마이 (特別純米酒)

가토 가하치로 주조 주식회사

(加藤嘉八郎酒造株式会社)

오오야마 (大山)

おおやま (ooyama)

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Specifications

Region

야마가타현 (山形県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

はえぬき

Yeast

山形KA

Base Ingredients

米、米麹

Features

味わい
キレのある爽やかアルコール感

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)