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산샤 초카라구치 준마이긴조 겐슈 키와미라이긴 (山車 超辛口純米吟醸原酒 極み雷吟)

준마이 긴죠 (純米吟醸酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

1.5

Sake Meter Value

+16

Ingredients

Yeast

ベゴニア花酵母 BK1

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)