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오키나즈루 호노카 (翁鶴ほの香)

긴죠 (吟醸酒)

오오이시 주조 주식회사

(大石酒造株式会社)

오키나츠루 (翁鶴)

おきなつる (okinatsuru)

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Specifications

Region

교토부 (京都府)

Sake Type

긴죠

Rice Polishing Ratio

65%

Sake Meter Value

+4

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーでスッキリとした飲み口の吟醸生貯蔵酒。