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쥰마이다이긴죠 유키무카에 킷코우 나마 (純米大吟醸 雪むかえ 亀香(生))
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)