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니쥬하치비와이 혼죠조 토요노아키 시보리타테나마겐슈 (28BY 本醸造 豊の秋 しぼりたて生原酒)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)