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니혼바시 다이긴죠우 (日本橋 大吟醸)

다이긴죠 (大吟醸酒)

요코타 주조 주식회사

(横田酒造株式会社)

니혼바시 (日本橋)

にほんばし (nihombashi)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

+5

Flavor Profile

11201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Yeast

埼玉C酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)해산물・해산물 요리

Features

芳醇辛口。洋なしのような香りとともに、旨みとコクが口中に広がります。全国新酒鑑評会への出品酒と同仕込みで搾りだけが違うお酒です。