데와자쿠라 유키메가미 산와리고부

데와자쿠라 유키메가미 산와리고부 (出羽桜 雪女神 三割五分)

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Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

雪女神

Base Ingredients

米、米麹

Features

味わい
キレのあるまろやかふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

大吟醸の頂点を見すえた山形酒米の理想の系譜「雪女神」。その酒米を惜しみなく磨いた出羽桜至高の1本。しなやかで透明感のある味わいをお楽しみください。