데와자쿠라 유키메가미 산와리고부 (出羽桜 雪女神 三割五分)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
雪女神
Base Ingredients
米、米麹
Features
味わい
キレのあるまろやかふくよか
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
大吟醸の頂点を見すえた山形酒米の理想の系譜「雪女神」。その酒米を惜しみなく磨いた出羽桜至高の1本。しなやかで透明感のある味わいをお楽しみください。
