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코코노에자쿠라 간바레 오오미야아루디자 (九重桜 がんばれ大宮アルディージャ)

준마이 (純米酒)

오오타키 주조 주식회사

(大瀧酒造株式会社)

코코노에자쿠라 (九重桜)

ここのえざくら (kokonoezakura)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Acidity

1.6

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)