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킨츠루 다이긴조 (金鶴 大吟醸)

다이긴죠 (大吟醸酒)

유한회사 가토 주조점

(有限会社加藤酒造店)

긴쯔루 (金鶴)

きんつる (kintsuru)

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Specifications

Region

니가타현 (新潟県)

Sake Type

다이긴죠

Flavor Profile

23332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹

Features

味わい
キレのある爽やか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)