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비진쿠라부 혼조조 나마자케 겐슈 시마비진 (美人蔵部 本醸造生酒原酒 島美人)

혼죠조 (本醸造酒)

키타야마 주조 주식회사

(北山酒造株式会社)

시마비진 (島美人)

しまびじん (shimabijin)

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Specifications

Region

효고현 (兵庫県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

0.5

Ingredients

Rice

五百万石

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)