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아라타마 사루테 사에 (あら玉 Salute 冴 sae)

발포주・스파클링 (発泡系・スパークリング)

와다 주조 합자회사

(和田酒造合資会社)

사루테 (Salute)

さるーて (sarūte)

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Specifications

Region

야마가타현 (山形県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

-10

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

出羽の里

Base Ingredients

米・米麹・炭酸ガス

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

”泡”タイプよりも甘さを抑え、すっきりとしたドライタイプのスパークリングです