에치고츠루카메 와인 효모 시코미 스파클링 (越後鶴亀 ワイン酵母仕込み スパークリング)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
爽快で軽やかな発泡性の日本酒。 低アルコールで日本酒初心者の方でも気軽に楽しめるお酒です。
