니혼사카리 반샤쿠 (日本盛 晩酌)
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Specifications
Ingredients
Base Ingredients
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
飲み飽きしない口当たり、ふくらみのある味わいの定番『晩酌』です。
