호준 나츠준마이

호준 나츠준마이 (豊潤 夏純米)

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Specifications

Region

오이타현 (大分県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.7

Sake Meter Value

+8

Ingredients

Rice

八反錦(広島県産)

Yeast

協会901号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

爽やかな香りと抜群の切れ味で、旬の食材と相性抜群です。 暑い夏に飲み続けられるお酒に仕上げています。