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기린 준마이긴조 나마겐슈 고시탄레이 (麒麟 純米吟醸生原酒 越淡麗)

준마이 긴죠 (純米吟醸酒)

가에쓰 주조 주식회사

(下越酒造株式会社)

기린 (麒麟)

きりん (kirin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

3

Ingredients

Rice

越淡麗

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)