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미야코호마레 준마이슈 (都ほまれ 純米酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

+1.5

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やや淡麗な味わいの純米酒です。米本来のコクと旨みを活かしつつ、後味柔らかい飲み口で、晩酌酒として最適です。