긴조나마쵸조슈

긴조나마쵸조슈 (吟醸生貯蔵酒)

긴죠 (吟醸酒)

아키타메이조 주식회사

(秋田銘醸株式会社)

란만 (爛漫)

らんまん (ramman)

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Specifications

Region

아키타현 (秋田県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.1

Sake Meter Value

+1.0

Ingredients

Rice

秋田酒こまち

Water

奥羽山脈の伏流水

Yeast

秋田今野№24

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

吟醸酒ならではの軽快な味と香りのバランス良さ。 新鮮な生の風味を活かした吟醸生貯蔵酒。