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키쵸우혼죠우조우아루코오루드수플러스이치 (嬉長本醸造アルコール度数プラス1)

혼죠조 (本醸造酒)

우에다 주조 주식회사

(上田酒造株式会社)

키쵸우 (嬉長)

きちょう (kichou)

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Specifications

Region

나라현 (奈良県)

Sake Type

혼죠조

Flavor Profile

22103FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかキレのあるジューシー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)